Sushiro

One diner said they tried Salmon Mountain, a stack of salmon toppings, with negitoro (minced tuna). It makes for a more indulgent combination than a plate of salmon on its own. The same diner mentioned Salmon Ohagi, which includes pickled daikon for a change in texture. Alongside familiar nigiri, these playful combinations offer something different to add to the meal.

Another diner noted that the yellowtail was fresh. People who ordered seared young yellowtail belly and cured herring commented on the firm texture of the former and the richness of the latter. At a conveyor-belt sushi restaurant, it is easy to vary the fish and try several kinds in smaller portions rather than sticking to tuna or salmon.

For those who would like noodles after sushi, the menu information also lists Niboshi-scented Osaka Dashi Ramen. Its description highlights a broth with the deep, savoury flavour of Japanese-style dashi, topped with niboshi (dried sardines). A bowl of dashi-rich ramen is one way to finish after a few pieces of nigiri.

The Omori Station Front branch is on the 2 floor of the TK Omori Building in Omorikita. It offers dine-in service, takeaway and collection at the entrance. The restaurant is also described as suitable for solo diners, whether stopping for lunch at the counter or picking up sushi to take home.